What is more succulent than NYC in September
Submitted by Michael Vass, a contributing author.
Here’s a bit of news that I recently ran across. It seems that September is a great month to be in New York City if you are looking for a new flavor to tempt your palette. No less than 8 new restaurants will be opening up in just this month alone.
Each of the restaurants will offer very different tastes to keep you going. There are the flavors of the island of my heritage, Puerto Rico, being presented by Carmen Gonzalez at Lucy of Gramercy and Vietnamese rice-noodles prepared by Thao Nguyen and her husband Michael Bao Huynh at BŪN [pronounced boon]. Don’t forget the first, to my knowledge, steak house on the upper east side from Tony Fortuna called T Bar Steak & Lounge or Jason Swami’s Latin inspired Cantina.
There are many more but one thing is sure, they are all a great reason to spend some time seeing what’s new in the city. I’ll let you know more when I visit some of these restaurants.
