My Splendid Spaghetti
Submitted by Chef Tom Cooks
This is my go-to recipe for when I’m looking for a nice meal that is super filling and makes for great a great lunch the next day! This is my basic recipe, but I’ll sometimes get creative and add any extra goodies I have handy in my kitchen. I also like to spice my plate up with some crushed red pepper.
1 lb. spaghetti
1/2 tablespoon chopped garlic
2 tablespoons olive oil
1 cup chicken stock
1 cup chopped Italian sausage, cooked
1 cup broccoli, blanched
1/4 cup lemon juice
salt, to taste
1/2 cup Parmesan cheese
bread crumbs
Cook the spaghetti according the package directions. Saute the garlic in olive oil. Add chicken stock, sausage, broccoli, lemon juice and salt. Toss with spaghetti and Parmesan cheese. Top with bread crumbs.
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