The Director’s Cut: French Wines
Submitted by THE WINE SCHOOL OF PHILADELPHIA
Keith pulls out the Burgundies
The 1er Basics
1. Simonnet Febvre 2005 Chablis
2. Simonnet Febvre 2005 Premier Cru Chablis, Vaillons
Styles & Age in 1er Burgundies
1. Robert Ampeau 1976 1er Cru Volnay-Santenots
2. Camille Giroud 2002 1er Cru Maranges, Le Croix Moines
The Grand Cru
1. Latour 2002 Chambertin Grand Cru
What to drink while you wait
1. Chateau e La Tuilerie 2003 Vin de Pays
2. Chateau Hau Nadeau 2005 Bordeaux Superier
Tracking the Cellar
1. Paul Autard 2003 “La Cote Ronde” Chateneuf-Du-Pape
Visit 1800blogger to see all of our industry leading blogs.
Do you have a great recipe or a great wine that you want to tell the world about? Register on Food and Wine Blog now and get published within minutes. Before posting, it is recommended that you review our posting guidelines.
