The Annual Champagne and Dessert Wine Gala Tasting, December 29th
Submitted by THE WINE SCHOOL OF PHILADELPHIA
First Wine
Baumard “Carte Turquoise” Cremant de Loire (FR)
Second Wine
Pierre Moncuit “Cuvee Pierre Moncuit-Delos Brut Champagne Grand Cru Blanc de Blancs (FR)
Third Wine
Jean Lallement et Fils “Cuvee Reserve” Brut Champagne Grand Cru (FR)
Fourth Wine
Henriot “Cuvee des Enchanteleurs” 1995 Brut Champagne (FR)
Fifth Wine
Kerpen 2003 Wehlener Sonnenuhr Riesling Auslese (GR)
Sixth Wine
Inniskillin 2002 Riesling Icewine, Niagara (CA)
Seventh Wine
Tokaj Classic 2000 6 Puttonyos (HU)
Eighth Wine
Maculan 2004 Madoro, Veneto (IT)
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