Wine School and Di Bruno Bros. French Wine and Cheese Class, March 26th
Submitted by Wine Reviews from the Wine School
Triple Crème—Barthe René 2005 Muscat, Alsace (FR)
Selles sur Chere—Marc Deschamps 2005 Pouilly-Fumé “Les Porcheronnes,” Loire Valley (FR)
Morbier—Saint Cosme 2006 Cotes-du-Rhone Blanc, Rhone Valley (FR)
Beaufort—Faiveley 2003 Bourgogne Blanc, Burgundy (FR)
Roquefort—Chateau Bastor-Lamontagne 2003 Sauternes (FR)
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