A Foodie Thanksgiving

By admin | May 5, 2008

Submitted by Wine Reviews from the Wine School

Date: Saturday, October 25th
Time: 5:00pm – 7:00
Foster’s Homeware in Old City

A Foodie Thanksgiving

A Special Cooking and Pairing Event

Tickets (or Seats) Available: 20

Thanksgiving is just around the corner, which means that it’s time to start planning for the big meal. And tonight is the perfect time to begin, as Keith Wallace, founder of the

Wine

School and accomplished former executive chef, will take you through a menu of delicious, inventive Thanksgiving dishes that he will prepare specially for you. Brian Freedman, Keith’s colleague and director of wine education, will discuss pairings and explain why turkey is not as difficult to pair with wine as you’ve always been told.

The class is a must for all foodies who want to put a little more pop in their holiday season.

Choose:

Premium (+$10.00)

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Which is right for you?

List Price: ~~$80.00~~

Price: $65.00

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Rating 3.00 out of 5

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