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Archive for May, 2008


What we talk about when we talk about wine

Submitted by Wine Reviews from the Wine School

In the theatre of the absurd, playwrights gave artistic articulation to Camus’ philosophy that life is inherently without meaning. How perfect a read is Desert Island Wine, where author Miles Lambert-Gocs reminds us how inherently meaningless so much wine talk can often be.

[Some important characteristics found in the theatre of the absurd: dialogue that is full of cliche’ and nonsense, characters forced into repetitive or meaningless acts, plots absurdly expansive, a dismissal of reality.]

Hm.

Lambert-Gocs loves his wine, but not at the expense of sense of humor. With wicked wit does he serve up those “mincing Brits”, traverse Boolgovia (a newly liberated communist country just east of Vienna) to try their new and exciting wines; and unearths the missing pages of such literary classics as Moby Dick (Melville), The Suffering of Young Werther (Goethe), Notes from the Underground (Dostoevsky), and The Stranger (Camus) - works that apparently suffered major cuts due to the temperant environments in which they were writ. But for Lambert-Gocs, we can now appreciate them entire.

This book is full of wonderful vignettes and laugh-out-loud moments. “Just ask Parker if he cares if his wife is a 6 or a 5 by anyone else’s standard.” That’s Dionysus talking, by the way, in the chapter covering CNN’s interview with the great god of the vine. And the interview with the proprietor of the renowned Gobs-of-Fruit Vineyards is especially enlightening.

There are chapters on appellations (”A Personal Stake in Names”), sparkling wines (”Bursting the Bubble of Effervescence”), Jefferson (”Report to Tom”), and Quality Recognition Deficiency Syndrome (”Blind Spot”). Socrates even has his say. And for those of you nature lovers out there, Lambert-Gocs’ guide to how to spot and track enophiles is a must-read.

Lambert-Gocs leaves us with a “Wine Bore Bonus (no funny business)” - a factual, sourced account on the ancient Greek grape variety that begat cabernet. As the author of The Wines of Greece - the definitive work on the history and traditions of Greek wine - Lambert-Gocs knows a thing or two on the subject, and even here his writing flows with the same brimming intelligence.

Ionesco said, “Explanation separates us from astonishment”, and Miles Lambert-Gocs puts aside punditry and all that blathering, instead laying before us a book filled with delightful anecdote, conjecture, and pure fun. Wine talk can certainly be without meaning for any number of us, but I daresay there’s few among us who would state that drinking wine is without any meaning. That said: add Desert Island Wine to your summer reading list, open whatever pleases, and enjoy.

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Rating 3.00 out of 5
[?]

A Foodie Thanksgiving

Submitted by Wine Reviews from the Wine School

Date: Saturday, October 25th
Time: 5:00pm – 7:00
Foster’s Homeware in Old City

A Foodie Thanksgiving

A Special Cooking and Pairing Event

Tickets (or Seats) Available: 20

Date: Saturday, October 25th Time: 5:00pm – 7:00 Foster’s Homeware in Old City  A Foodie Thanksgiving A Special Cooking and Pairing Event

Thanksgiving is just around the corner, which means that it’s time to start planning for the big meal. And tonight is the perfect time to begin, as Keith Wallace, founder of the

Wine

School
and accomplished former executive chef, will take you through a menu of delicious, inventive Thanksgiving dishes that he will prepare specially for you. Brian Freedman, Keith’s colleague and director of wine education, will discuss pairings and explain why turkey is not as difficult to pair with wine as you’ve always been told.

The class is a must for all foodies who want to put a little more pop in their holiday season.

Choose: Premium (+$10.00)

Discount
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List Price: $80.00

Price: $65.00

 

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Rating 3.00 out of 5
[?]

Autumn Food and Wine

Submitted by Wine Reviews from the Wine School

Date: Saturday, October 11th
Time: 5:00pm – 7:00
Foster’s Homeware in Old City

Autumn Food and Wine

A Special Cooking and Pairing Event

Tickets (or Seats) Available: 20

Date: Saturday, October 11th Time: 5:00pm – 7:00 Foster’s Homeware in Old City  Autumn Food and Wine  A Special Cooking and Pairing Event

Rich meats, root vegetables, and hearty red wines—is there anything better than the classic dinners of autumn? Actually, yes: Learning how to cook delicious meals at home and then pair them perfectly…which is exactly what this class is all about.

Tonight, Keith Wallace, founder of the

Wine

School
and accomplished former executive chef, will take you through a menu of favorite autumn dishes that he will actually prepare. Brian Freedman, Keith’s colleague and director of wine education, will discuss pairings and lead a wine tasting unlike any you’ve ever been to before.

Choose: Premium (+$10.00)

Discount
Which is right for you?
 

List Price: $80.00

Price: $65.00

 

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Rating 3.00 out of 5
[?]

Dessert University: Cook Like a Chef, Even If You Can’t Boil Water

Submitted by The Cheap Gourmet

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With Dessert University you can learn how to make any dessert known to man (or woman!). Expert videos will teach you how to make brownies, torts, truffles, cakes, exotic desserts, international desserts, death-by-chocolate desserts, gourmet quality desserts, and even health conscious desserts. You will be the envy of your friends, family and neighbors and everyone will invite you to their pitch-in events. With the click of a button you can quickly and easily become a master in the kitchen!

By now you’re probably wondering how much this culinary training course will cost you, right? Believe it or not, Dessert University is currently available for only $34.95. Yes, you read that right — you can have access to mouth-watering, tantalizing-tastebud sensations for a mere $34.95. There are no limits and no recurring fees. Once you pay the $34.95, you will have instant access to the entire Dessert University program.

This all-in-one package includes:

  • The complete Dessert University Digital Download System
  • The official Dessert University eCourse featuring 50 pages of step-by-step directions
  • 1500 downloadable Video Tutorials
  • Thousands of original recipes perfect for any party or social gathering

Order today and you’ll receive Special Bonuses including: Candy Recipes, Unlimited Updates and FREE Membership to Dessert University Members group, which includes Live Personal Support.

If you’re like me and LOVE desserts, you are going to go bananas over the Dessert University package. And, if for any reason you aren’t completely satisfied with your purchase, it’s covered by a 100% Satisfaction Guarantee.

What more can I say? I love Dessert University and think you will too. Dessert University normally sells for $97, but if you hurry you can grab your copy for only $34.95. Don’t delay or you’ll miss out on this special price!

Click here to learn more and ORDER your copy of DESSERT UNIVERSITY.

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Rating 4.00 out of 5
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The Wide World of Beer: The Barley & Hops Series, May 2nd

Submitted by The Wine School of Philadelphia

First Flight: Lager vs. Ale
1. Philadelphia Brewing Company “Kenzinger,” Philadelphia (PA)
2. Köstriker Schwarzbier, Thuringia (GR)

Second Flight: Hops

1. Pilsner Urquell, Plzen (CZ)
2. Founders Brewing Company “Centennial” India Pale Ale, Grand Rapids (MI)

Third Flight: Caramel and Melanoidin

1. Orkney Brewery “Skull Splitter” Scotch Ale, Orkney (SC)
2. Weihenstephaner “Korbinian” Doppelbock, Freising (GR)

Fourth Flight: Bubblegum and Clove

1. Maredsous Triple Belgian Abbey Ale, Denée (BE)
2. Ayinger “Ur-Weisse” Dunkel Weizen, Aying (GR)

Fifth Flight: Conditioning

1. Brasserie DuPont “Forêt” Bottle-Conditioned Saison Ale, Tourpes (BE)
 

Rating 3.00 out of 5
[?]

Wine 101: Intro to Wine, April 22nd

Submitted by The Wine School of Philadelphia

First Flight
1. Gunderloch 2005 Dry Riesling, Rheinhessen (GR)

Second Flight
1. Beyond 2006 Sauvignon Blanc, Constantia (SA)
2. Cousiño-Macul 2006 Chardonnay “Antiguas Reservas,” Maipo Valley (CH)

Third Flight
1. Coldstream Hills 2006 Pinot Noir, Yarra Valley (AS)
2. Falesco 2006 Sangiovese, Umbria (IT)

Fourth Flight
1. Las Rocas de San Alejandro 2005 Garnacha, Catalyud (SP)
2. Craneford 2005 Shiraz, Barossa Valley (AS)

Fifth Flight

1. Falesco 2005 Merlot, Umbria (IT)
2. Jardin 2004 Cabernet Sauvignon, Stellenbosch (SA)
 

Rating 3.00 out of 5
[?]

Warm-Weather Wines: Wines for Spring, April 25th

Submitted by The Wine School of Philadelphia

Filed Under Wine Tastings

First Flight
1. Aminea 2005 Fiano di Avellino, Montemarano (IT)
2. Helfrich 2001 Gewurztraminer Grand Cru “Steinklotz,” Alsace (FR)

Second Flight
1. Kir-Yianni Estate 2006 Xinomavro, Naoussa (GR)

Third Flight
1. Mont St. John 2005 Pinot Noir “Madonna Estate,” Carneros (CA)
2. Fritsch 2005 Zweigelt “Red Soil,” Donauland (AU)

Fourth Flight
1. Ognissole 2005 Primitivo, Manduria (IT)
2. Tenute Rubino 2002 “Marmorelle,” Salento (IT)

Fifth Flight

1. Réserve des Vignerons 2005 Saumur, Loire Valley (FR)
2. Chateau Bouscassé 2003 Madiran, South West France (FR)

Rating 3.00 out of 5
[?]

German Riesling Prize Winner

Submitted by Barry’s Wine Notes

What do you drink after such a good previous evening?……nothing you could say…and it might have crossed my mind…until…..the smell of Sauerkraut drifted past my nostrils….and we have been here before…the best ‘marriage’….is a Riesling….and it just so happens I have a bottle of the 2008 prize winner for German Riesling……that needed trying anyway….so I HAD to open it…….am I convincing anybody?…

Rating 3.00 out of 5
[?]

California Sunshine

Submitted by Barry’s Wine Notes

Being a ‘blog drinker’ can be hard work. It’s not so bad when I have to drink a bottle every two days…but then I get invited to friends..so more bottles are available…..that’s not the problem though..I have to then write up about the evening and the wines…such hard work! So here we are you lucky readers….
The 4 regulars..Volker, Robert, Axel and myself met at Volker’s house. The table was full of Tapas…ideal when drinking wines. The promise was of 4 wines..one white..the rest reds. All served blind..the 3 reds had been decanted.

Knipser Riesling Auslese Trocken
Halbstück 2003

Rheinland-Pfalz, German
I guessed at a 5 year-old Spätlese trocken…so wasn’t too far away.
Volker and myself had bought a few bottles at a tasting a few months ago…Yellow-gold colour, classic Riesling nose..nutty..citrus fruit aromas, melons and peaches, AND..petroleum!!
Ripe fruit, very clear definition, full, again citrus acidity but the fruit (Restsüße) just wraps it up to present a super Riesling…minerals and spices..perfect now.
Points 17.5

Wines 2 & 3 served together…and the sight of the first one told me..and everyone..this was Pinot Noir. After trying them both..I found similarities and thought same vintage..maybe German Spätburgunders…they turned out to be Californian…both Burgundian in style…but I really should have known as I have had wines from both growers recently.

 

Calera Pinot Noir ‘Ryan’ 2004
California, U.S.A.
Medium-pale colour, brown rim..
burnt, smokey aromatic nose..
red cherries…sweet fruit on the
palate but the correct dose of
acidity ensures it remains
well-balanced and lively..
quite fleshy..has 14.5% alcohol
but it carries it well and at no
point do you get that ‘hot’ feeling.
Points 17.25

 

Au Bon Climat Pinot Noir 2004
‘La Bauge au dessus’
California, U.S.A.
A little deeper than the above in colour….
nose more intense..sweet strawberry fruit..
with currants…smokey note..very fruit driven…..there are firm tannins..
but this should no detere lovers of
Pinot Noir. Jim Clendenen is a master of
this grape……a velvet feeling will
have you drinking this now…
and why not..but this will continue
to evolve over the next 4-5 years.
Points 17.75

The last decanter on offer contained definitely no Pinot Noir.

Viader Napa Valley 2005
California, U.S.A.
Deep ruby-red colour…intense dark fruit….creamy sweet oak…classy…..
This is 69 % Cabernet Sauvignon and 31% Cabernet Franc….and the style could only be from California…this could not have been a Bordeaux. One always has the impression of a little Syrah in the mix…you could even call this a feminine style..but it’s the high proportion of C.F. that makes this very approachable now….
elegant and supple..very compact but it is just so drinkable…mint and violets appear..smooth…and a long finish. This ain’t cheap..thanks Volker.

Points 18

 

 

An excellent selection..and another example that California has got it back together….the two Pinots were very European….and the Viader was beautifully balanced. Bravo!


 

Rating 3.00 out of 5
[?]