Vanilla Ice Cream with Pecans & Maple Syrup
Submitted by Chef Tom Cooks - Recipe Blog
2 tablespoons confectioners’ sugar
1 cup pecan nuts
1 quart premium quality vanilla ice cream
Maple syrup
Heat the oven to 350 degrees F. Mix the sugar with the pecans on a baking tray and sprinkle with a little water to make a paste.
Bake in the oven for a couple minutes or until the pecans are toasted and caramelized. Scoop the ice cream into 4 dishes and sprinkle the whole pecans over the top. Then drizzle with a good amount of maple syrup. You can top with whipped cream but this is sweet enough as is!
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