Sun Tea
Submitted by Chef Tom Cooks - Recipe Blog
4 Tea bags
1 1/2 quarts Cold water
1/2 cup sugar (use more or less depending on how sweet you like your tea)
1 lemon, sliced
Place the tea bags in a two quart clear glass container. Add 1 1/2 quarts of cold water. Cover. Let
stand in full sun for about 3 hours or until desired strength. Remove tea bags and put the lemon slices and sugar into the tea. Serve over ice or refrigerate.
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