Barbecue and Wine Pairing at Foster’s, August 22nd
Submitted by Wine Reviews from the Wine School
Endive Salad with Chevre and Walnuts
Discovery 2006 Sauvignon Blanc, Marlborough (NZ)
Grilled Chicken with Cayenne and Brown Sugar
Georges Duboeuf 2006 Moulin-a-Vent “Domaine de la Tour du Bief,” Beaujolais (FR)
Pulled Pork with Smoked Paprika
Quivira 2004 Zinfandel, Dry Creek Valley(CA)
Grilled Sweet Potatoes and Apples with Saffron Matha
Steinklotz 2001 Gewurztraminer “Grand Cru,” Alsace (FR)
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August 28th, 2008 at 9:03 am
Menu sounds delish and the Beaulolais is my fave!
Denise
http://winefoodpairing.blogspot.com