Almond Macaroons
Submitted by Chef Tom Cooks !
Be sure to use real granulated sugar in this recipe. Splenda or other sweeteners will not work.
1 egg white
1/4 cup sugar
1 tsp almond extract
1/4 cup wheat germ
Preheat oven to 325 degrees F. In a deep bowl, beat egg whites on low speed of an electric mixer until frothy. Beat on high speed until stiff. Gradually beat in sugar and then almond extract.Fold in wheat germ. drop mixture by 1/2 teaspoonsful onto a cookie sheet that had been sprayed with a nonstick cooking spray and dusted lightly with flour. Put the cookies in the oven and immediately reduce the temperature to 200 F. bake 1 hour. Turn off heat, and leave cookies in oven to cool. Makes 10 servings, 5 cookies each.
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