Wine and Cheese: A Special Pairing Class, April 25th

Submitted by Wine Reviews from the Wine School

Cheese
Asiago
Parmigiano Reggiano
Vermont Cheddar
Manchego

Wine
1. Castelroig NV Brut Cava (SP)
2. Xarmant 2007 Txakolina, Txakoli de Alava (SP)
3. Ad Hoc 2007 Chardonnay, Western Australia (AS)
4. Bodegas LAN 2005 Rioja Crianza, Rioja (SP)
5. Castello di Farnetella 2006 Chianti Colli-Senesi (IT)
6. Mercer 2006 Cabernet Sauvignon, Horse Heaven Hills (WA)

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One Response to “Wine and Cheese: A Special Pairing Class, April 25th”

1. Wine and Cheese: A Special Pairing Class, April 25th | Food and … Says:
   June 17th, 2009 at 11:33 am

   [...] Read the original post: Wine and Cheese: A Special Pairing Class, April 25th | Food and … [...]

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