Garlic Spinach
Submitted by Chef Tom Cooks !
1 tablespoon extra-virgin Olive oil
12 cloves garlic; minced
2 10-oz. bags fresh spinach, washed and coarsely chopped
1 tablespoon McCormick Garden Herb Blend
In large nonstick skillet, heat oil over medium heat. Add garlic; saute for 1 minute. Increase heat to medium-high, and add spinach (if skillet is too small, add spinach in two batches, cooking down first batch before adding more.) Sprinkle vegetables with the herb blend; saute until spinach wilts. Add a sprinkling of water to skillet if needed.
Serves: 6
Visit 1800blogger to see all of our industry leading blogs.
Do you have a great recipe or a great wine that you want to tell the world about? Register on Food and Wine Blog now and get published within minutes. Before posting, it is recommended that you review our posting guidelines.
