Archive for October, 2009
« Previous EntriesEasy Pumpkin Pancakes
Submitted by Chef Tom Cooks !
2 cups Bisquick mix
2 Tbs Packed light brown sugar
2 tsp Ground cinnamon
12 oz Carnation Evaporated Milk – (1 can), undiluted
1 tsp Ground allspice
1/2 cup Libby’s Solid Pack Pumpkin
2 Tbs Vegetable oil
2 Eggs
1 tsp Vanilla extract
In a large mixer bowl, combine biscuit mix, sugar, cinnamon, and allspice. Add evaporated milk, pumpkin, [...]
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World Class Pinot Noir
Submitted by Barry’s Wine Notes & Memories
An Englishman, A Frenchman, an American and a Mexican are on a small plane. The pilot shouts over the intercom…’We are losing height..we need a volunteer to jump off the plane’. The Englishman stands up and shouts ‘God Save The Queen’..and jumps out. Ten minutes later..the pilot again saying [...]
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Lemon Soup
Submitted by Chef Tom Cooks !
6 cups chicken broth
1/2 cup orzo
2 eggs
1 tablespoon water
2 tablespoons lemon juice
Salt and white pepper, to taste
Bring broth to a boil. Add orzo and cook until tender about 10 minutes. Remove from heat. In a bowl, beat eggs until frothy. Add water to lemon juice and slowly add to egg [...]
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Go Phillies!
Submitted by Wine Reviews from the Wine School
by Beth Case
1950’s Phillies Pinback Button found at Ed Dolan Jr.’s Baseball Fanatic Superstore
We’re rootin’ for ya, boys!
Read about the 1950s World Series – Phillies vs. Yankees – at Baseball Almanac
Wine pairing? Beer, of course.
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Rating 3.00 out of [...]
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EuroPro Ninja Blogger Event
Submitted by Chef Tom Cooks !
Ninja Master Prep
On Thursday, September 24, I was invited to attend the Euro-Pro New York Event featuring Robin Miller of Food Network fame. The event took place at the beautiful Mandarin Oriental Hotel in New York City. The ballroom that the event was held in had an amazing view of [...]
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Free Pumpkin Cookbook
Submitted by Chef Tom Cooks !
Now that you have a ton of pumpkins; Why not start cooking with them? Download this free cookbook of pumpkin related recipes.
Click Here To Download: Pumpkin Recipes Cookbook
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Rating 4.00 out of 5
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L’angolo di Vino, 10/27/2009
Submitted by Wine Reviews from the Wine School
by Frank Cipparone
“Buon vino fa buon sangue”
An old Italian phrase that translates loosely as “..good wine makes for good cheer.” Which aptly describes the other night’s Cru Club dinner at neighborhood fave L’Oca, where chef Luca Garruti’s four course menu was enhanced with a palate challenging array of [...]
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Citrus Pork Marinade
Submitted by Chef Tom Cooks !
1 cup salsa
1/2 cup lime juice
1/2 cup water
2 cloves garlic, minced
1 tablespoon snipped cilantro
1 1/2 teaspoons ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoons black pepper
Combine ingredients, pour over pork and refrigerate for 3 to 4 hours before cooking. Enough for about 1 1/2 pounds.
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Ahh…Champagne
Submitted by Wine Reviews from the Wine School
by Beth Case
Whereas Fredric Koeppel of Bigger Than Your Head pulls out his old wine notes and chronicles his early years as a wine writer. I love his recent post about a 1984 Champagne and sparkling wine tasting. I’m also aswoon over those labels!!! Thanks Fredric for an enlightening and [...]
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Last Nights Dinner
Submitted by Chef Tom Cooks !
I made a mean burger last night! I sauteed some onions in olive oil and a touch of white wine. Cooked some thick cut bacon. Add some Cheddar and a nice bun. It was amazing! Took a snapshot of the complete meal…
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Saying GoodBye To A Friend
Submitted by Barry’s Wine Notes & Memories
How do you say goodbye to an old friend…..he (or she) has been part of my (wine-drinking) life for as long as it’s been my hobby. She (I have decided..being a Pinot Noir lover) has to go…..she is taking up space..and to be honest…has been lying there, doing very [...]
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Twitter and Crushpad
Submitted by Wine Reviews from the Wine School
Twitter and Crushpad have joined forces for charity. For each bottle of Fledgling Wine sold, $5 will go to the charity Room to Read. Geek.com has video here, and Steve Heimoff’s interview with Crushpad CEO Michael Brill can be found here.
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Am I Becoming a Sports Writer?
Submitted by Wine Reviews from the Wine School
by Beth Case
Thank god the Phillies are out west for tonight’s game, no? Misery back here in Philadelphia, what with the rain, the cold, the rain, the cold…
Hopefully a little break in this weather come Sunday when our boys come back home to continue their beautiful routing of [...]
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Pro-Wrestling Figure & Cyndi Lauper’s “Dad” is Dead
Submitted by Wine Reviews from the Wine School
by Beth Case
Photo by Ron Galella/WireImage.com
Wrestle-mania has officially taken hold at The Wine School. And why not, seeing that Vince McMahon is all over Keith’s #&*@ in regards to the Sommelier Smackdowns.
So of course we were saddened at the news of Captain Lou Albano’s death as reported by [...]
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Regional Wine Week: A Fine White Wine From Arizona
Submitted by ChiefWino
In honor of Regional Wine Week 2009, Dave McIntyre suggested a post about this fantastic white wine we tasted today from Arizona. What?! Arizona makes wine? Sure, they make wine in Arizona. And why not? High-elevation vineyards at roughly 4000-5000 feet above sea level. Warm days. Cool nights. Sandy soils with good drainage. [...]
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Free Cheese Variety Guide
Submitted by Chef Tom Cooks !
Do you love cheese but you’re not familiar with a particular cheese variety? Do you like trying new cheeses? Refer to this handy guide for 33 popular cheese varieties from Wisconsin. Contains cheese descriptions, cheese storage guidelines, buying tips, handling and cooking guidelines and tips on serving a Wisconsin Cheese [...]
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Vegetable Stuffed Potatoes
Submitted by Chef Tom Cooks !
4 large baking potatoes
1/2 cup milk
1/4 cup butter, softened
1/8 teaspoon salt
1/8 teaspoon black pepper
1/t teaspoon Lawry’s Seasoning
1 (16 oz.) can mixed vegetables, drained and rinsed
1/4 cup shredded Cheddar cheese
Bake the potatoes at 400 degrees F for 45 minutes. Slice the top off of each potato lengthwise, then scoop out the [...]
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Pomegranate Glazed Chicken Thighs
Submitted by Chef Tom Cooks !
Pomegranate Glazed Chicken Thighs
1 cup POM Wonderful 100% Pomegranate Juice
4 boneless, skinless chicken thighs
olive oil
1⁄2 teaspoon salt
1⁄2 teaspoon crushed dried thyme
1⁄8 teaspoon black pepper
Preheat oven to 375F.
Rinse chicken pieces; pat dry. Place thighs on a roasting rack in an oiled roasting pan. Brush chicken lightly with oil; sprinkle with salt, [...]
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X Marks The Spot
Submitted by Barry’s Wine Notes & Memories
My first taste of a Cuvée X goes back over 3 years ago…
I wanted a half bottle of Lynch-Bages 2001 Pauillac in a restaurant..but was told it was sold out so I decided to try the 2003 Cuvée X. It was decanted and I thought they had found the [...]
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A Rare Substitute
Submitted by Barry’s Wine Notes & Memories
While trying to purchase some of Becker’s Sankt Paul’ 2006.. I was offered this as an alternative. HE Dausch is the son of a grower…ex-banker..ski teacher…and since 2001..without a property.
He inherited the vineyard Eschenbacher
Herrschaftswingert…where the vines are around 18 years old. His good friend Fritz Becker Jr. has filled [...]
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A Fiery Softie
Submitted by Barry’s Wine Notes & Memories
Württemberg is just so exciting at the moment…the properties there and always trying something different..and stamping their own style on the wines
J. Ellwanger Cuvée Nikodemus
Hades trocken 2005
Württemberg, Germany
Rich deep colour…a juicy wasabi…hits the front tongue with an almost extreme spiciness…this is a fiery softie..layers of fruit…mostly Merlot with a [...]
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Smackdown
Submitted by Wine Reviews from the Wine School
by Keith Wallace
Vince McMahon is taking on his oddest foe to date: me. Yep, the guy who teaches wine classes and is writing a book about food pairings.
Why is Vince calling me out? Apparently, World Wrestling Entertainment doesn’t like the fact that we run the Sommelier Smackdown series [...]
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Sam is Dead
Submitted by Wine Reviews from the Wine School
by Keith Wallace
A landmark wine store has just bitten the dust. Chicago’s Sam’s Wine & Spirits has just been purchased by its local competitor, Binnys. Sam’s had been a major force in the wine industry since the 40’s, but had fallen in rough times after being busted in [...]
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David Lake, MW, Dies
Submitted by Wine Reviews from the Wine School
by Beth Case
Wine Spectator reports: David Lake, MW, and Washington State wine pioneer, has passed away.
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Rating 3.00 out of 5
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Philadelphia, #11
Submitted by Wine Reviews from the Wine School
by Beth Case
“Oscar Wilde once called Philadelphia, “dreadfully provincial.” Not anymore. From education to civic participation to reading habits, Philly, home to the University of Pennsylvania, scored well across the board.” The Daily Beast ranks America’s smartest cities here.
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Rating [...]
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