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Written by Michael Vass
It was a quiet Sunday and I decided to make a quick easy meal. Just something I’ve worked on before and a few friends wanted to know how I created. So I figured I’d show a bit of my culinary skills.
The following is a video of me preparing my Lemon Butter Chicken. [...]
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Vegetable Focaccia
Submitted by Chef Tom Cooks !
I made this last week and it sure was a huge hit with my girlfriend Katie. It was so easy to make too. At my local grocery store they usually have fresh pizza dough for sale for about a buck. Of course you can make your own pizza dough, but [...]
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My Favorite Super Bowl Commercial
Submitted by Chef Tom Cooks !
So, I’m sure like most of America, you watched the big game yesterday. Everyone loves those commercials…many, like me, only watch for the commercials. Which was your favorite?
I really enjoyed the snickers commercial. Here it is again, if you missed it:
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Rating [...]
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Cigale, Huber & Two Eggs
Submitted by Barry’s Wine Notes & Memories
A friend recently returned from Madagascar where he claimed this Shellfish…Cigale de Mer…..had been tried often…I think it cost about $3 !!!.
He said it was even better than Lobster. It would have been the PERFECT’ match maybe for the GV.
The two meals with this post’s wine…well…the rest of [...]
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Trip To England - Part 2 The South
Submitted by Barry’s Wine Notes & Memories
If you are reading this…not having read Part 1…then scroll down. Of course…if you buy the daily paper and automatically go to the back page..then there is no hope for you (or me either…I always go to the BACK page first!…only crime, problems, politics and religion over the first [...]
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Trip To England - Part 1 The North
Submitted by Barry’s Wine Notes & Memories
Snow all over Europe….and the English were having difficulty dealing with it on the weekend before I was due to travel. By monday morning things looked brighter everywhere..and I set off from Germany to Rotterdam (450 Kilometres) to take the ship overnight to Hull. Roads clear and music to [...]
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Beer of the Month Club Review
Submitted by The Cheap Gourmet
I purchased a Beer of the Month Club subscription as a Christmas gift for my husband. I ordered his beer subscription through Clubs of America, which is an affiliate program promoted through The Cheap Gourmet Blog.
This is the second Beer of the Month Club subscription I have ordered. The first beer [...]
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Free Blank Recipe Cards
Submitted by Chef Tom Cooks !
I wanted to share a neat freebie. It is a sheet of blank recipe cards. Just print, cut and you have a nice collection of recipe cards to jot down your favorite recipes. These are also great to use when sharing a recipe with a friend. The sheet has three [...]
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Free Ebook: 7 Secrets of Permanent Fat Loss & Fitness
Submitted by Chef Tom Cooks !
Rob Poulos’ “7 SECRETS OF PERMANENT FAT LOSS & FITNESS“. Downloaded by tens of thousands of people all over the world, you’ll learn how you can triple your fat loss results by cutting your workout time in half or more. You’ll also discover the most powerful secret in eating for [...]
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29 Gifts: How Giving Can Change Your Life by Cami Walker
Submitted by The Cheap Gourmet
Today, I’d like to share something a little different with you. Linda Miller of LindaMillerOnline.com is an attraction marketing coach who has been a mentor of mine for many years. Her advice and resources have definitely made a positive impact on my life.
Linda Miller shared a link to a YouTube video [...]
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Happy New Year from The Cheap Gourmet
Submitted by The Cheap Gourmet
Happy New Year! I hope you enjoyed the holiday season and are looking forward to the New Year. We have many new projects in the works at The Cheap Gourmet and invite you to subscribe to our brand new newsletter to receive instant notification as events unfold. Subscribers receive monthly recipes and menu [...]
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The Weekly Wine Tweets
Submitted by Wine Reviews from the Wine School
by Keith Wallace
More health news: I’m a bit of a sucker for any news story regarding wine and its negative or positive ef.. http://bit.ly/5tP2yM #
The Weekly Wine Tweets: Happy Holidays One & All! http://bit.ly/6LtINO #
The goose is getting fat… http://.. http://bit.ly/5kRMOL #
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More Goodness from Real Simple Magazine
Submitted by The Cheap Gourmet
If you are a regular reader of The Cheap Gourmet blog, then you probably already know that the December Giveaway is a One Year subscription to Real Simple magazine. If you aren’t familiar with Real Simple, check out their website at www.RealSimple.com.
All that is required to gain an entry for the [...]
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10 Things I Love About Real Simple Magazine
Submitted by The Cheap Gourmet
This month’s giveaway is a one-year subscription to Real Simple magazine. Real Simple is one of my favorite publications because it truly does simplify my life. In the spirit of December countdown, I would like to share 10 Things I Love About Real Simple magazine:
10: Home and Organizing: New Uses for [...]
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More health news
Submitted by Wine Reviews from the Wine School
by Beth Case
I’m a bit of a sucker for any news story regarding wine and its negative or positive effects on health. From Cancer to obesity to diabetes to the common cold, Stuart Peskett over at Decanter.com has rounded up some of the Beneficials and Hazards that wine [...]
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The goose is getting fat…
Submitted by Wine Reviews from the Wine School
by Beth Case
Howard Hughes Spruce Goose
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Rating 3.00 out of 5
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Merry Christmas!
Submitted by Chef Tom Cooks !
I hope you all have a Very Merry Christmas! I hope you spend the day with family and friends — be sure to enjoy some delicious food too!
Download My Free Cookbook!
Sign up for my weekly recipe newsletter and you can instantly download my cookbook “You Can’t Beat Home Cooking” [...]
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Book Roundup Part 1
Submitted by Wine Reviews from the Wine School
by Beth Case
Notes on a Cellar-Book, by George Saintsbury. Originally published in 1920, Saintsbury’s book is still considered one of the best books on drink and drinking in wine literature. Tasting notes and Saintsbury’s opinions throughout.
Au Revoir To All That: Food, Wine, and the End of France, by [...]
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Five Resources for Holiday Gifts Under $20
Submitted by The Cheap Gourmet
‘Tis the season for holiday shopping! Today, I’d like to share some of my favorite resources for holiday gifts under $20. There is no reason to break the bank or rack up credit card debt. The season should be jolly, not expensive! I think you will enjoy these wonderful holiday gift [...]
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Copycat Starbucks Caramel Macchiato
Submitted by Chef Tom Cooks !
I’m sure just like most of you, I am HOOKED on Starbucks Caramel Macchiatos. Unfortunately, at about 5 bucks a cup, I just can’t afford the habbit. I found that if you invest in some Starbucks Vanilla Syrup and Caramel Sauce, you can make this drink at home for a [...]
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Tongue Tickling Green
Submitted by Barry’s Wine Notes & Memories
Grüner Veltliner ages…no doubting that…but the wine below is just so right now….
Leo Alzinger Gruner Veltliner
Smaragd Mühlpoint 2007
Wachau, Austria
Light yellow with green tinges…a smell of ripe apples..some nuttiness…and a touch of cheese…the palate gives you tongue tickling minerals…a healthy acidity wraps the pear and apple fruit …this has a [...]
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The Cheap Gourmet: Final Two Days to Enter the November Giveaway
Submitted by The Cheap Gourmet
It’s hard to believe November is almost over. Seems like only yesterday it was Halloween, now we’re rapidly moving toward December. As mentioned earlier, The Cheap Gourmet is giving away a fabulous Holiday Greeting Card Gift pack consisting of 10 “Merry Christmas“, 5 “Thank You” and 10 “Happy New Year” cards. [...]
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My New Look!
Submitted by Chef Tom Cooks !
I have been wanting to upgrade the look of my blog for awhile now. This morning I finally found some time to implement my new blog template design. I hope you find it easy to navigate. I welcome any and all feedback, so please feel free to leave me [...]
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Cheese Stuffed Tomatoes
Submitted by Chef Tom Cooks !
6 large tomatoes
1 cup cooked white rice
2 cups shredded Swiss cheese
2 tablespoons butter
1/2 cup onion, chopped
1/4 cup celery, chopped
1/2 cup mushrooms, sliced
1 teaspoon salt
1/4 teaspoon marjoram
1/4 teaspoon black pepper
Preheat oven to 350 degrees F. Grease a shallow baking dish. Cut off top 1/4-inch of each tomato and set the tops [...]
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Free Cranberry Cookbook
Submitted by Chef Tom Cooks !
Just in time for the holiday season, I have a special free cookbook to offer for a limited time. This cookbook features over 65 delicious cranberry recipes. You will add a little excitement to this years holiday spread when you prepare one of these recipes with your meal.
Note: If you [...]
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