Comments for Food and Wine Blog

Comment on Werewolf Wine by winenxt

winenxt — Sun, 08 Nov 2009 15:26:34 +0000

awesome article

Comment on Canadian Pinot Noir by Jenn Cameron

Jenn Cameron — Sun, 27 Sep 2009 19:17:33 +0000

I am going to order this for my store. Thank you for the review - I usually carry well reviewed wines. I enjoy your site - I’m adding you to my blogroll.

Jenn
(There’s another great wine review site we use - click my name to see it).

Comment on Win $1000 Worth of Free Steaks by teegie collins

teegie collins — Wed, 23 Sep 2009 20:53:57 +0000

would like to enter the free gourmet products from Omaha steaks

Comment on Wine Ratings & Wine Tasting Notes by LI Limo Service

LI Limo Service — Thu, 30 Jul 2009 18:44:00 +0000

Where is that? There use to be a Marigold Kitchen in Westchester, NY? do you know if they are the same owners?

Comment on Wine and Cheese: A Special Pairing Class, April 25th by Wine and Cheese: A Special Pairing Class, April 25th | Food and …

Wine and Cheese: A Special Pairing Class, April 25th | Food and … — Wed, 17 Jun 2009 15:33:25 +0000

[...] Read the original post: Wine and Cheese: A Special Pairing Class, April 25th | Food and … [...]

Comment on Weep No More My Lady by Sascha Bush

Sascha Bush — Fri, 08 May 2009 18:47:51 +0000

I love a mint julip, but I think the Kentucky Derby stand-by could use a partner in crime! I found this delish sounding drink (a take on a traditional caipirinha) that would be just as good as the julip. Check it out:

http://www.bettyconfidential.com/ar/ld/a/cocktails_that_are_just_perfect_for_spring.html

Hope you like it!

Comment on Ten Ways to Recycle Coffee Grounds by Barbara Brown

Barbara Brown — Sat, 28 Mar 2009 19:44:22 +0000

Mix 50% or more of dried out coffee grounds to equal amount of standard kitty litter for cheap,ordor fee kitty litter. Especially great for multi-cat households. Start small to get cats used to the change. May eventually work at 100% (I am still testing). Absorbs ALL urine odor. Get free used coffee grinds from your local cafe. Starbucks even bags it for you.

Comment on What Do Flip Flops and Chef Gordon Ramsay Have in Common? by What Do Flip Flops and Chef Gordon Ramsay Have in Common? | Food … | ramseyrecipes.com

Sat, 14 Mar 2009 04:36:14 +0000

[...] Original post: What Do Flip Flops and Chef Gordon Ramsay Have in Common? | Food … [...]

Comment on Happy Valentines from The Wine School by Vino Vangelist

Vino Vangelist — Fri, 27 Feb 2009 12:47:54 +0000

Oh you old smoothy!

Comment on How To Make Panera Bread Broccoli Cheese Soup by Jackie

Jackie — Thu, 26 Feb 2009 23:47:20 +0000

I absolutely did not like this recipe. It did not taste nothing like panera. I would know I eat it several times a month. It had too much onion, and the nutmeg was gross. I’m sorry but the people that said this tastes just like panera, has never eating there. I dont even give it a star. So disappointed!!!

Comment on Super Simple “Leftover” Chicken Pasta Recipe by Electric Smoker

Electric Smoker — Sat, 21 Feb 2009 22:35:42 +0000

I love me some chicken! Thanks for sharing that recipe. Here’s a quick tip for when you’re in a hurry and you need grilled chicken fast. First of all, you need to buy the pre-cooked grilled chicken packages at Sam’s Club. They are in the frozen section. They’re mesquite flavored…and quite tasty. So anyway, when you’re in a pinch, just pop these babies in the microwave (about 5 minutes for two), and they come out hot & ready to eat. You can cut them up into strips to use in a salad, eat them as is, or make a sandwich out of them.

Comment on Wine Club for Australian and Kiwi Wines Launched by One of San Francisco’s Best Restaurants by Anna

Anna — Sat, 14 Feb 2009 00:10:33 +0000

Hi Keith,

I am the owner of South, please email me anna@southfwb.com and I will send you details…

Cheers,

Anna

Comment on Wine Club for Australian and Kiwi Wines Launched by One of San Francisco’s Best Restaurants by Anna

Anna — Sat, 14 Feb 2009 00:09:35 +0000

Hi Keith,

I am the owner of South, please email me and I will send you details…

Cheers,

Anna

Comment on Wine Club for Australian and Kiwi Wines Launched by One of San Francisco’s Best Restaurants by Keith

Keith — Thu, 12 Feb 2009 17:00:11 +0000

This definately does look interesting. I’m thinking about buying my girlfriend a membership to the Food and Wine Club, but want to know more about the foods they send you.

Comment on Crockpot Beef Pot Roast with Burgundy Wine Gravy Recipe by Vino Vangelist

Vino Vangelist — Wed, 11 Feb 2009 12:40:07 +0000

Sounds utterly delicious.

Comment on Wine Club for Australian and Kiwi Wines Launched by One of San Francisco’s Best Restaurants by Catering Company Brisbane

Catering Company Brisbane — Wed, 11 Feb 2009 03:25:59 +0000

interesting place it must be a perfect place for this coming valentine.

Comment on The Australian Fires by Philip White

Philip White — Wed, 11 Feb 2009 00:15:02 +0000

Thanks Beth.

It really is horrible here. Because Australia has such a small population, and the wine industry is such a tiny tight-knit community, we all seem to know people in the flames, some of whom we know we’ll never see again. But you know, one hopes.

Like I have relatives there in the mountain forests that I can’t contact, and know dozens with vineyards in the burnt bits, and bits which may yet burn.

But humans are astonishing creatures. Many of the poor souls who’ve been underwater for over a week in the tropical storms in far northern Queensland are sending a percentage of their government flood relief money to the bushfire victims, saying they’re a lot worse off and that water goes away but fire only takes. Forever.

The whole country’s in very deep shock, which is gradually surrendering to intense grief, often bitter.

It’s not just the loss, but the sheer violence of the thing. Our country exploded. And there are nutters within, lighting these damned conflagrations!

I get the feeling sometimes that this poor old island continent will some day buck us off.

It’s heartening to know we have concerned friends on the other side of this Earth.

Keep The Faith!

Whitey.

Comment on Sweet and Sassy Crockpot Chicken Recipe by Deborah Millikan

Deborah Millikan — Wed, 28 Jan 2009 18:14:25 +0000

Sorry, no one in my family liked this, including myself. We ate it, but I won’t fix this again. It tasted like a weakened down version of sweet and sour.

Comment on How To Make Panera Bread Broccoli Cheese Soup by Joshua

Joshua — Tue, 27 Jan 2009 02:22:56 +0000

This soup was so bad. Warning to anyone. The comments say it is just as good as Panera. Obviously the people that left those comments have NOT eaten at Panera. This soup tastes nothing like Panera. After following all the directions it tastes like a bowl of creaming yellow nutmeg. I would give this soup from start to finish and the overall ingredients not even a half of a star…

Comment on How To Make Panera Bread Broccoli Cheese Soup by Laura & Josh

Laura & Josh — Tue, 27 Jan 2009 02:19:05 +0000

My husband and I went out tonight and bought all the ingredients to make this soup. I had 2 problems while cooking the soup. First, when you add the flour to the butter and whisk it,the butter totally soaks up the flour and clumps together. The directions say to whisk it for 4 minutes, which would burn it so I only did it for about a minute. Also, I added just a pinch of nutmeg at the end and it ruined the entire batch of soup. It tasted very nutty. It would have been a better soup if the nutmeg was omitted, but still not as good as Panera.

Comment on Ahr First Growths by paul raub

paul raub — Mon, 22 Dec 2008 06:06:52 +0000

Hi, just had my first spatburgunder, a 1479 n , I think 2006, at a local restaurant in San Franciso. It was surprisingly a good Pinot Noir. Any suggestions for this type and where in San Francisco they can be found?
Thanks
Paul Raub
12.21.08

Comment on How To Make Panera Bread Broccoli Cheese Soup by Emily

Emily — Thu, 27 Nov 2008 03:19:12 +0000

I absolutely love this recipe!! It tastes BETTER than paneras broccoli and cheese soup!! I’m going to the store right this minute to buy the ingredients so I can make it!

Comment on Alexander Valley Vineyards 2004 “Top of the Crop” Cabernet Sauvignon, Alexander Valley by tim suth

tim suth — Tue, 25 Nov 2008 19:39:12 +0000

Is anyone out there a Clos Du Bois wine club member and have they shipped your November shippment yet? I haven’t and I need to know if I’m alone.
T

Comment on Nuclear Chicken Wings by The Cheap Gourmet

The Cheap Gourmet — Sat, 22 Nov 2008 15:14:17 +0000

I made these wings last night and they will light-up your tastebuds! Nuclear is a good name The wings also have a bit of sweet flavor and the blue cheese adds additional notes of flavor. Excellent for tailgate parties or Sunday brunch. Thanks for sharing this scrumptious recipe!

Comment on Sweet and Sassy Crockpot Chicken Recipe by Barbara

Barbara — Mon, 17 Nov 2008 03:35:15 +0000

I’d love to make this. What size chicken makes sense? Thanks!