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	<title>Comments for Food and Wine Blog</title>
	<link>http://www.foodandwineblog.net</link>
	<description>The Leading Food and Wine Blog on the Internet</description>
	<pubDate>Sun, 20 Jul 2008 22:28:29 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.1</generator>

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		<title>Comment on Fox 5 with Holly Morris by holly morris fox 5</title>
		<link>http://www.foodandwineblog.net/2008/03/02/fox-5-with-holly-morris/#comment-570</link>
		<author>holly morris fox 5</author>
		<pubDate>Fri, 04 Jul 2008 20:25:47 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2008/03/02/fox-5-with-holly-morris/#comment-570</guid>
		<description>[...] the 1800blogger family of blogs. This is a blog of cooking recipes, wine and restaurant reviews, ...http://www.foodandwineblog.net/2008/03/02/fox-5-with-holly-morris/Dance In Time Productions - Instructional VideosDance In Time Productions creates unique dance [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] the 1800blogger family of blogs. This is a blog of cooking recipes, wine and restaurant reviews, &#8230;http://www.foodandwineblog.net/2008/03/02/fox-5-with-holly-morris/Dance In Time Productions - Instructional VideosDance In Time Productions creates unique dance [&#8230;]</p>
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		<title>Comment on Italian Pick of The Week, 6/24/08 by des</title>
		<link>http://www.foodandwineblog.net/2008/06/25/italian-pick-of-the-week-62408/#comment-560</link>
		<author>des</author>
		<pubDate>Thu, 26 Jun 2008 18:19:20 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2008/06/25/italian-pick-of-the-week-62408/#comment-560</guid>
		<description>Good article, I have been wanting to try Benini 2006 “Sassotondo” for a while now. Thanks for the notes

D</description>
		<content:encoded><![CDATA[<p>Good article, I have been wanting to try Benini 2006 “Sassotondo” for a while now. Thanks for the notes</p>
<p>D</p>
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		<title>Comment on Who’s the Wine Snob Anyway? by wwh</title>
		<link>http://www.foodandwineblog.net/2008/06/22/who%e2%80%99s-the-wine-snob-anyway/#comment-550</link>
		<author>wwh</author>
		<pubDate>Mon, 23 Jun 2008 20:38:41 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2008/06/22/who%e2%80%99s-the-wine-snob-anyway/#comment-550</guid>
		<description>Very well said, I'm always up for listening to other people's opinions, but at the end of the day, my taste in wine is just that.....my taste.</description>
		<content:encoded><![CDATA[<p>Very well said, I&#8217;m always up for listening to other people&#8217;s opinions, but at the end of the day, my taste in wine is just that&#8230;..my taste.</p>
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		<title>Comment on Wine Education for the Homeless by wwh</title>
		<link>http://www.foodandwineblog.net/2008/06/23/wine-education-for-the-homeless/#comment-549</link>
		<author>wwh</author>
		<pubDate>Mon, 23 Jun 2008 19:13:48 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2008/06/23/wine-education-for-the-homeless/#comment-549</guid>
		<description>Ha! Good cartoon, wouldn't be the worst idea in the world to try to cash in on this! Heh heh</description>
		<content:encoded><![CDATA[<p>Ha! Good cartoon, wouldn&#8217;t be the worst idea in the world to try to cash in on this! Heh heh</p>
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		<title>Comment on Lowfat Mock Guacamole Dip and Tortilla Chips by Tortilla automatic machine</title>
		<link>http://www.foodandwineblog.net/2007/12/04/lowfat-mock-guacamole-dip-and-tortilla-chips/#comment-531</link>
		<author>Tortilla automatic machine</author>
		<pubDate>Mon, 16 Jun 2008 16:09:25 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2007/12/04/lowfat-mock-guacamole-dip-and-tortilla-chips/#comment-531</guid>
		<description>wow. as a certified tortilla lover, i ought to know this.</description>
		<content:encoded><![CDATA[<p>wow. as a certified tortilla lover, i ought to know this.</p>
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		<title>Comment on TasteBook: How to Create Your Own Cookbook by SanAntonio</title>
		<link>http://www.foodandwineblog.net/2008/03/05/tastebook-how-to-create-your-own-cookbook/#comment-503</link>
		<author>SanAntonio</author>
		<pubDate>Thu, 22 May 2008 19:04:36 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2008/03/05/tastebook-how-to-create-your-own-cookbook/#comment-503</guid>
		<description>Famous remarks are very seldom quoted correctly.</description>
		<content:encoded><![CDATA[<p>Famous remarks are very seldom quoted correctly.</p>
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		<title>Comment on TasteBook: How to Create Your Own Cookbook by SanDiego</title>
		<link>http://www.foodandwineblog.net/2008/03/05/tastebook-how-to-create-your-own-cookbook/#comment-501</link>
		<author>SanDiego</author>
		<pubDate>Thu, 22 May 2008 00:48:54 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2008/03/05/tastebook-how-to-create-your-own-cookbook/#comment-501</guid>
		<description>The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.</description>
		<content:encoded><![CDATA[<p>The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.</p>
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		<title>Comment on White Bean Soup with Rosemary and Parmesan Recipe by Greg</title>
		<link>http://www.foodandwineblog.net/2008/02/05/white-bean-soup-with-rosemary-and-parmesan-recipe/#comment-369</link>
		<author>Greg</author>
		<pubDate>Mon, 17 Mar 2008 21:34:31 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2008/02/05/white-bean-soup-with-rosemary-and-parmesan-recipe/#comment-369</guid>
		<description>Good post! I'm gonna go and read some more.</description>
		<content:encoded><![CDATA[<p>Good post! I&#8217;m gonna go and read some more.</p>
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		<title>Comment on The Sommelier Smackdown; Tuesday, April 15th by wine</title>
		<link>http://www.foodandwineblog.net/2008/02/15/the-sommelier-smackdown-tuesday-april-15th/#comment-347</link>
		<author>wine</author>
		<pubDate>Thu, 06 Mar 2008 16:23:47 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2008/02/15/the-sommelier-smackdown-tuesday-april-15th/#comment-347</guid>
		<description>Wow! its good think  that   top wine professionals  are competing to create the perfect food &#38; &lt;a href="http://www.winelust.com/" rel="nofollow"&gt; wine&lt;/a&gt; pairing.</description>
		<content:encoded><![CDATA[<p>Wow! its good think  that   top wine professionals  are competing to create the perfect food &amp; <a href="http://www.winelust.com/" rel="nofollow"> wine</a> pairing.</p>
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		<title>Comment on Sweet and Sassy Crockpot Chicken Recipe by The Cheap Gourmet</title>
		<link>http://www.foodandwineblog.net/2008/01/16/sweet-and-sassy-crockpot-chicken-recipe/#comment-230</link>
		<author>The Cheap Gourmet</author>
		<pubDate>Mon, 21 Jan 2008 04:17:29 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2008/01/16/sweet-and-sassy-crockpot-chicken-recipe/#comment-230</guid>
		<description>Jordan, I am thrilled to hear you enjoyed this recipe so much and yes, I'm with you - GO CHARGERS!

Jaco, I would imagine this would be quite tasty with honey. I'd suggest cutting back on the red wine vinegar if you decide to go this route. Perhaps just 1/2 cup of vinegar. If you give it a go, please stop by and let us know how it worked out. I love experimenting with recipes and changing up the ingredients. Can't wait to hear how your experiment works out!</description>
		<content:encoded><![CDATA[<p>Jordan, I am thrilled to hear you enjoyed this recipe so much and yes, I&#8217;m with you - GO CHARGERS!</p>
<p>Jaco, I would imagine this would be quite tasty with honey. I&#8217;d suggest cutting back on the red wine vinegar if you decide to go this route. Perhaps just 1/2 cup of vinegar. If you give it a go, please stop by and let us know how it worked out. I love experimenting with recipes and changing up the ingredients. Can&#8217;t wait to hear how your experiment works out!</p>
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		<title>Comment on Sweet and Sassy Crockpot Chicken Recipe by Jaco</title>
		<link>http://www.foodandwineblog.net/2008/01/16/sweet-and-sassy-crockpot-chicken-recipe/#comment-223</link>
		<author>Jaco</author>
		<pubDate>Fri, 18 Jan 2008 03:43:54 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2008/01/16/sweet-and-sassy-crockpot-chicken-recipe/#comment-223</guid>
		<description>Very, very promising. You've just tempted me to return home via the butchery tonight! Have you ever tried it honey instead of brown sugar? I imagine it would also be good if cooked in CorningWare dish, in a slow oven for two hours or so.</description>
		<content:encoded><![CDATA[<p>Very, very promising. You&#8217;ve just tempted me to return home via the butchery tonight! Have you ever tried it honey instead of brown sugar? I imagine it would also be good if cooked in CorningWare dish, in a slow oven for two hours or so.</p>
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		<title>Comment on Sweet and Sassy Crockpot Chicken Recipe by jordan</title>
		<link>http://www.foodandwineblog.net/2008/01/16/sweet-and-sassy-crockpot-chicken-recipe/#comment-222</link>
		<author>jordan</author>
		<pubDate>Fri, 18 Jan 2008 00:09:08 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2008/01/16/sweet-and-sassy-crockpot-chicken-recipe/#comment-222</guid>
		<description>I have never used my crock pot before I found this recipe and i have to say...why haven't I?!?!?!?!?! hahaha! I think were are going to be cooking this again this Sunday for the game. Go Chargers! This went perfect with the chicken i ordered from &lt;a href="http://http://www.celebrityfoodspoultry.com/" rel="nofollow"&gt;Celebrity Foods&lt;/a&gt; thank you for this recipe i enjoyed it so much!</description>
		<content:encoded><![CDATA[<p>I have never used my crock pot before I found this recipe and i have to say&#8230;why haven&#8217;t I?!?!?!?!?! hahaha! I think were are going to be cooking this again this Sunday for the game. Go Chargers! This went perfect with the chicken i ordered from <a href="http://http://www.celebrityfoodspoultry.com/" rel="nofollow">Celebrity Foods</a> thank you for this recipe i enjoyed it so much!</p>
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		<title>Comment on Discovery Health &#8220;Just Cook This&#8221; Review by pamelakworkoutgirl</title>
		<link>http://www.foodandwineblog.net/2007/09/14/discovery-health-just-cook-this-review/#comment-209</link>
		<author>pamelakworkoutgirl</author>
		<pubDate>Sun, 13 Jan 2008 10:54:06 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2007/09/14/discovery-health-just-cook-this-review/#comment-209</guid>
		<description>Hi everyone, 
 
Just wanted to introduce myself.  This seems like a nice place and I look forward to hanging out here :) 
 
Pam 
http://sacredheartdietforreal.blogspot.com/</description>
		<content:encoded><![CDATA[<p>Hi everyone, </p>
<p>Just wanted to introduce myself.  This seems like a nice place and I look forward to hanging out here <img src='http://www.foodandwineblog.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Pam<br />
<a href="http://sacredheartdietforreal.blogspot.com/" rel="nofollow">http://sacredheartdietforreal.blogspot.com/</a></p>
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		<title>Comment on Comfort Food Recipe Contest by veloapedo</title>
		<link>http://www.foodandwineblog.net/2007/11/11/comfort-food-recipe-contest/#comment-208</link>
		<author>veloapedo</author>
		<pubDate>Sun, 13 Jan 2008 01:40:17 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2007/11/11/comfort-food-recipe-contest/#comment-208</guid>
		<description>Make peace, not war!</description>
		<content:encoded><![CDATA[<p>Make peace, not war!</p>
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		<title>Comment on Carmelized Onion Tarts by The Cheap Gourmet</title>
		<link>http://www.foodandwineblog.net/2008/01/08/carmelized-onion-tarts/#comment-189</link>
		<author>The Cheap Gourmet</author>
		<pubDate>Fri, 11 Jan 2008 20:51:30 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2008/01/08/carmelized-onion-tarts/#comment-189</guid>
		<description>I wish I had this recipe last month! But, I'm glad I have it now. This carmelized onion tart recipe sounds wonderful and I can't wait to try it. It also sounds very versatile and could be used for many occasions. Thanks much for sharing! As always, your recipes are elegant yet easy to prepare.</description>
		<content:encoded><![CDATA[<p>I wish I had this recipe last month! But, I&#8217;m glad I have it now. This carmelized onion tart recipe sounds wonderful and I can&#8217;t wait to try it. It also sounds very versatile and could be used for many occasions. Thanks much for sharing! As always, your recipes are elegant yet easy to prepare.</p>
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		<title>Comment on Great Regions: The Exotic Class, Dec.13, 2007 by Rob Foley</title>
		<link>http://www.foodandwineblog.net/2007/12/13/great-regions-the-exotic-class-dec13-2007/#comment-89</link>
		<author>Rob Foley</author>
		<pubDate>Mon, 17 Dec 2007 20:11:09 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2007/12/13/great-regions-the-exotic-class-dec13-2007/#comment-89</guid>
		<description>Great Wine Class, as are all of the wine courses offered by the Wine School of Philadelphia. Excellent instruction about wine, top quality wines, delicious wine tastings. Best wine school in Philadelphia.

Highly recommend their wine certificate courses for people with an interst in learning about wine. Start with the Wine Foundation Course and work your way to the Advanced courses - French wine, Italian wine, terroir.

Excellent wine tastings in Philadelphia, wine and food pairings and wine instruction throughout all wine educational courses.</description>
		<content:encoded><![CDATA[<p>Great Wine Class, as are all of the wine courses offered by the Wine School of Philadelphia. Excellent instruction about wine, top quality wines, delicious wine tastings. Best wine school in Philadelphia.</p>
<p>Highly recommend their wine certificate courses for people with an interst in learning about wine. Start with the Wine Foundation Course and work your way to the Advanced courses - French wine, Italian wine, terroir.</p>
<p>Excellent wine tastings in Philadelphia, wine and food pairings and wine instruction throughout all wine educational courses.</p>
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		<title>Comment on Baked Stuffed Pumpkin with Rice Pilaf by PekoPeko</title>
		<link>http://www.foodandwineblog.net/2007/10/26/baked-stuffed-pumpkin-with-rice-pilaf/#comment-22</link>
		<author>PekoPeko</author>
		<pubDate>Sat, 10 Nov 2007 01:13:50 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2007/10/26/baked-stuffed-pumpkin-with-rice-pilaf/#comment-22</guid>
		<description>Nice!

Apples with rice, butter, spices, all cooked inside a pumpkin -- sounds divine!

I wish we could get nice pumpkins over here in Kyoto for cooking, and a real gas oven for baking -- like a dream!

&lt;a href="http://www.kyotofoodie.com/" rel="nofollow"&gt;PekoPeko&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Nice!</p>
<p>Apples with rice, butter, spices, all cooked inside a pumpkin &#8212; sounds divine!</p>
<p>I wish we could get nice pumpkins over here in Kyoto for cooking, and a real gas oven for baking &#8212; like a dream!</p>
<p><a href="http://www.kyotofoodie.com/" rel="nofollow">PekoPeko</a></p>
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		<title>Comment on Orange Rosemary Roasted Chicken by food and wine expo</title>
		<link>http://www.foodandwineblog.net/2007/11/01/orange-rosemary-roasted-chicken/#comment-16</link>
		<author>food and wine expo</author>
		<pubDate>Fri, 02 Nov 2007 16:38:51 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2007/11/01/orange-rosemary-roasted-chicken/#comment-16</guid>
		<description>The Gourmet Food and Wine expo is coming to the Metro Toronto Convention Centre, november 15-18th. 

The 2007 Gourmet Food &#38; Wine Expo offers our 35,000 guests an unparalleled opportunity to sample over 1200 fine wines, spirits and beers from around the globe. We are pleased to announce Chile as our theme country; enjoy exciting Chilean wines, and experience an up-and-coming hot spot. Chile is currently experiencing record breaking sales and is the leading growth category at the LCBO. 

Don’t miss some of our great show features including; The Food Network Stage, playing host to some of the best chefs in Toronto. Increase your wine knowledge at the Independent Wine Education Guild’s Connoisseurs Corner Stage. Let renowned wine celebrities and sommeliers guide you through exquisite wines in the Vintages Tutored Tastings Program. The Fine Wine Tasting lounge, the Art of the Cocktail Area and the Cheese Corner, presented by The Dairy Farmers of Canada offer further sampling experiences. 

With environmental issues on everyone’s mind, Tetra Pak will be returning this year to display the new trends in wine packaging and its environmental benefits. Check out all the fabulous Expo highlights at www.foodandwineshow.ca</description>
		<content:encoded><![CDATA[<p>The Gourmet Food and Wine expo is coming to the Metro Toronto Convention Centre, november 15-18th. </p>
<p>The 2007 Gourmet Food &amp; Wine Expo offers our 35,000 guests an unparalleled opportunity to sample over 1200 fine wines, spirits and beers from around the globe. We are pleased to announce Chile as our theme country; enjoy exciting Chilean wines, and experience an up-and-coming hot spot. Chile is currently experiencing record breaking sales and is the leading growth category at the LCBO. </p>
<p>Don’t miss some of our great show features including; The Food Network Stage, playing host to some of the best chefs in Toronto. Increase your wine knowledge at the Independent Wine Education Guild’s Connoisseurs Corner Stage. Let renowned wine celebrities and sommeliers guide you through exquisite wines in the Vintages Tutored Tastings Program. The Fine Wine Tasting lounge, the Art of the Cocktail Area and the Cheese Corner, presented by The Dairy Farmers of Canada offer further sampling experiences. </p>
<p>With environmental issues on everyone’s mind, Tetra Pak will be returning this year to display the new trends in wine packaging and its environmental benefits. Check out all the fabulous Expo highlights at <a href="http://www.foodandwineshow.ca" rel="nofollow">www.foodandwineshow.ca</a></p>
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		<title>Comment on Teas for a Cause - Fighting Breast Cancer One Sip at a Time by Ann</title>
		<link>http://www.foodandwineblog.net/2007/10/03/teas-for-a-cause-fighting-breast-cancer-one-sip-at-a-time/#comment-10</link>
		<author>Ann</author>
		<pubDate>Mon, 15 Oct 2007 12:20:42 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2007/10/03/teas-for-a-cause-fighting-breast-cancer-one-sip-at-a-time/#comment-10</guid>
		<description>its a very useful blog with much information regarding ealth in all terms</description>
		<content:encoded><![CDATA[<p>its a very useful blog with much information regarding ealth in all terms</p>
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		<title>Comment on Discovery Health &#8220;Just Cook This&#8221; Review by Health Tips Blog &#187; Discovery Health “Just Cook This” Review</title>
		<link>http://www.foodandwineblog.net/2007/09/14/discovery-health-just-cook-this-review/#comment-9</link>
		<author>Health Tips Blog &#187; Discovery Health “Just Cook This” Review</author>
		<pubDate>Sun, 14 Oct 2007 08:52:01 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2007/09/14/discovery-health-just-cook-this-review/#comment-9</guid>
		<description>[...] Here is an interesting post today onHere&#8217;s a quick excerptSubmitted by The Cheap Gourmet Did you catch last night’s episodes of Discovery Health’s “Just Cook This”? The first episode was Mexican Food Day and he created a super simple Fresh Mango Taco that I am dying to try. Yum! &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Here is an interesting post today onHere&#8217;s a quick excerptSubmitted by The Cheap Gourmet Did you catch last night’s episodes of Discovery Health’s “Just Cook This”? The first episode was Mexican Food Day and he created a super simple Fresh Mango Taco that I am dying to try. Yum! &#8230; [&#8230;]</p>
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		<title>Comment on Discovery Health &#8220;Just Cook This&#8221; Review by Health &#187; Discovery Health “Just Cook This” Review</title>
		<link>http://www.foodandwineblog.net/2007/09/14/discovery-health-just-cook-this-review/#comment-8</link>
		<author>Health &#187; Discovery Health “Just Cook This” Review</author>
		<pubDate>Sun, 14 Oct 2007 04:04:43 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2007/09/14/discovery-health-just-cook-this-review/#comment-8</guid>
		<description>[...] unknown wrote an interesting post today onHere&#8217;s a quick excerptSubmitted by The Cheap Gourmet Did you catch last night’s episodes of Discovery Health’s “Just Cook This”? The first episode was Mexican Food Day and he created a super simple Fresh Mango Taco that I am dying to try. Yum! &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] unknown wrote an interesting post today onHere&#8217;s a quick excerptSubmitted by The Cheap Gourmet Did you catch last night’s episodes of Discovery Health’s “Just Cook This”? The first episode was Mexican Food Day and he created a super simple Fresh Mango Taco that I am dying to try. Yum! &#8230; [&#8230;]</p>
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		<title>Comment on Low Fat Pesto Sauce by Chef Tom</title>
		<link>http://www.foodandwineblog.net/2007/09/27/low-fat-pesto-sauce/#comment-3</link>
		<author>Chef Tom</author>
		<pubDate>Fri, 28 Sep 2007 20:11:34 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2007/09/27/low-fat-pesto-sauce/#comment-3</guid>
		<description>Many more recipes available on my blog !  :-)</description>
		<content:encoded><![CDATA[<p>Many more recipes available on my blog !  <img src='http://www.foodandwineblog.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>Comment on Not Baked - Baked Potatoes by Kathy</title>
		<link>http://www.foodandwineblog.net/2007/09/19/not-baked-baked-potatoes/#comment-2</link>
		<author>Kathy</author>
		<pubDate>Wed, 19 Sep 2007 20:20:11 +0000</pubDate>
		<guid>http://www.foodandwineblog.net/2007/09/19/not-baked-baked-potatoes/#comment-2</guid>
		<description>I'm going to try this tonight !  Some great recipes on his site too!</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to try this tonight !  Some great recipes on his site too!</p>
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